Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kabocha cookies with aromatic sesame. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Cookies with Aromatic Sesame is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kabocha Cookies with Aromatic Sesame is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kabocha cookies with aromatic sesame using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kabocha Cookies with Aromatic Sesame:
- Take of a whole Kabocha squash
- Make ready Butter (or margarine)
- Prepare Light brown sugar
- Prepare Cake flour
- Get Milk (Condensed)
- Make ready Sesame seeds
Steps to make Kabocha Cookies with Aromatic Sesame:
- Boil or microwave the kabocha and mash it into a paste with a fork.
- Place the butter (returned to room temperature), sugar, milk and kabocha into a bowl in that order and mix well.
- Add and cut in the flour. Tip: Don't knead it.
- Wrap it, form into a stick and let it sit in the freezer for over 15 minutes.
- Slice into 5mm-thick cookies and top with sesame seeds. Bake in a 180℃ oven for 15 - 20 minutes. When they have cooled down, they're done.
So that’s going to wrap it up for this special food kabocha cookies with aromatic sesame recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
