Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab sticks and potato salad sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab Sticks and Potato Salad Sandwich is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crab Sticks and Potato Salad Sandwich is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Crab Sticks and Potato Salad Sandwich. I came up with this since I wanted a new kind of sandwich filling! The amount of potato should be just enough to use as a binder; the crab sticks should be the main. The imitation crab fills in the gaps and gives structural integrity to the Seafood Salad Sandwich.
To get started with this recipe, we must prepare a few components. You can cook crab sticks and potato salad sandwich using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Sticks and Potato Salad Sandwich:
- Prepare 6 Sliced sandwich bread
- Make ready 7 Imitation crab meat sticks
- Make ready 1 tbsp Milk
- Take 4 tbsp Mayonnaise
- Make ready 1 tsp Wasabi
- Make ready 1 pinch Black pepper
- Get 1/2 large Potato
Season crab salad to taste with salt and pepper. Stir in finely chopped celery and red onion (do this by hand or you will end up with mush). Season to taste with salt and pepper, if desired. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii.
Steps to make Crab Sticks and Potato Salad Sandwich:
- Peel the potato, chop into small cubes, then microwave (about 3 minutes).
- Shred the crab sticks, then chop into 5-mm pieces.
- Mash the potato and combine with the crab sticks, mayonnaise, milk, wasabi, and black pepper. (Taste and add more wasabi, if desired!)
- Sandwich between bread.
Season to taste with salt and pepper, if desired. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Creamy lobster salad heaped onto a buttered, toasted hot dog bun is the quintessential summer sandwich in northeastern shore towns. This is an equally delicious — and more economical — variation. Serve with: Potato chips, sweet pickles, and carrot and celery sticks.
So that’s going to wrap it up for this exceptional food crab sticks and potato salad sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
