Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, daikon radish salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Julienne the radish with your knife or using a mandolin slicer. Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Sprinkle the mixture with vinegar and mix well.
Daikon Radish Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Daikon Radish Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Salad:
- Take 1/2 Daikon Radish
- Prepare 1 can tuna or imitation crab meat
- Take 1 Handful dried bonito flakes
- Take Nori seaweed strips for topping
- Prepare Ponzu Dressing
- Take 60 ml Ponzu
- Make ready 1 Tbsp ground white sesame seeds
- Make ready 2 tsp mayonaise
Done! makes a great salad to be served in small portions with other main course meals. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer. Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Cooking the daikon removes the radish "bite" and makes it seem a lot like potatoes in this salad.
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Cooking the daikon removes the radish "bite" and makes it seem a lot like potatoes in this salad. The texture is slightly different than potatoes though. They don't have a starchy consistency and are a little more watery. They do make a good substitute for potatoes though and are a nice change from the typical cauliflower salad.
So that’s going to wrap it up with this special food daikon radish salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
