My My Maryland Crab Cake.
My My Maryland Crab Cake.

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my my maryland crab cake.. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My My Maryland Crab Cake. is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My My Maryland Crab Cake. is something which I’ve loved my entire life. They are nice and they look wonderful.

Best Crab Cakes You'll Ever Have! Artisanal Food & Food Gifts for Any Occasion. Real Maryland Crab Cakes If the Maryland Flag weren't so cool, we'd probably fly a picture of a crab cake over the statehouse. Once you've had your first real one made with handpicked Maryland jumbo lump crab, you'll know why.

To begin with this recipe, we must prepare a few components. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My My Maryland Crab Cake.:
  1. Prepare 1 Pound of Crab Meat
  2. Get 2 cup Course crushed crackers (Ritz)
  3. Take 1/2 cup Mayonnaise
  4. Prepare 1/2 cup Cole Slaw dressing
  5. Get 1 Egg
  6. Take 2 tbsp Chopped or Dried Parsley
  7. Prepare 2 tbsp Fresh Lemon Juice
  8. Make ready 2 tbsp Honey Dijon Mustard
  9. Make ready dash Texas Pete Hot Sauce (to your taste)
  10. Take 2 tbsp Worcestershire Sauce
  11. Get 1/2 tbsp Old Bay Seasoning
  12. Make ready 2 tbsp Cooking Oil
  13. Take 1 tbsp Butter

Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy. Add in the crab meat, being sure to mix evenly.

Instructions to make My My Maryland Crab Cake.:
  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
  3. Add Cooking Oil and Butter to a skillet on medium high heat.
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy. Add in the crab meat, being sure to mix evenly. Using a long dish or cookie sheet, gently combine a pound of crab meat with bread crumbs made from two slices of day-old bread. While the crab cakes are chilling, make the sauces. Transfer to a paper towel-lined plate to drain, then repeat the process with the remaining.

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