Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jam and bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jam and Bread Pudding is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jam and Bread Pudding is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jam and Bread Pudding:
- Take Loaf of challah cut into 1/2 " slices
- Prepare Valley Brook Farms strawberry daiquiri jam
- Take large eggs
- Get sugar
- Get whole milk or half and half
- Make ready vanilla extract
- Get melted butter
- Make ready For the glaze:
- Prepare milk
- Prepare confectioners sugar
- Prepare strawberry daiquiri jam
- Prepare melted butter
Instructions to make Jam and Bread Pudding:
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
So that’s going to wrap it up for this exceptional food jam and bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
