Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot link potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hot link potato soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hot link potato soup is something which I have loved my whole life.
When potatoes are finished, mash with potato masher, leaving chunks. We'll need: Four medium peeled potatoes, White or Yukon Gold do the job, eight hot dog links, I prefer to use turkey links, as they contain less fat and sodium, if you want to stick to your guns and hold your ground using pork links, you are not going to hurt my feelings. Do as you please, as long as the result is this hearty soup! In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce.
To begin with this recipe, we must prepare a few components. You can have hot link potato soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot link potato soup:
- Make ready 5 medium potatoes cut in chunks (peeled if you prefer)
- Get 32 oz chicken stock
- Make ready 1 tsp garlic powder
- Get 1 tsp Italian seasoning
- Get 1 tsp black pepper
- Get 1 tbsp dried chopped onion
- Make ready 2 1/2 cup milk
- Make ready 2 cup grated sharp cheddar cheese
- Take 1 cup apple smoked gruyere cheese grated
- Make ready 5 Louisiana hot links halved then cut in small chunks
- Get 1 6.5 ounce minced clams (liquid included)
- Take 2 cup corn
- Take 1 salt\pepper to taste
- Get 1 sour cream
Whisk together the milk and flour, then pour the mixture into the soup and. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Gradually add broth and water, stirring until the mixture comes to a boil. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper.
Steps to make Hot link potato soup:
- Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
- When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
Gradually add broth and water, stirring until the mixture comes to a boil. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Stir in the Swiss chard, cream, bacon and sausage. Sauté the onion and garlic in the bacon grease until softened. Then stir in some flour, to create your roux.
So that’s going to wrap it up for this special food hot link potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
