Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, good n chewy choc chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Good n chewy choc chip cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Good n chewy choc chip cookies is something which I’ve loved my entire life.
For a twist on this classic recipe, use only two cups of chocolate chips and mix in a cup of chopped nuts, M&Ms, or butterscotch chips. If you are short on time but still craving cookies, take out a box of dry cake mix and try this great shortcut for making chocolate chip cookies at home. In a large mixing bowl, whisk together the flour, baking soda, and salt. There are a few secrets to the best classic, chewy chocolate chip cookies.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook good n chewy choc chip cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Good n chewy choc chip cookies:
- Take 2 1/4 cup all purpose flour
- Prepare 1/2 tsp baking soda
- Take 1 tsp table salt
- Prepare 1 cup unsalted butter (soften)
- Make ready 1/2 cup granulated sugar
- Prepare 1 cup brown sugar
- Get 2 tsp vanila extrct
- Get 2 large eggs cold
- Make ready 12 oz semi-sweet choc frozen
Bake each sheet of cookies separately. The cookies will look slightly undercooked when taking them out of the oven. A soft and chewy cookie is the only way to go in my book, serving as an optimal vessel for rich chocolate, perfumed with notes of vanilla in the dough. Throw in a glass of cold milk and you may have just discovered sugary nirvana.
Steps to make Good n chewy choc chip cookies:
- preheat oven 350°F
- whisk flour, baking soda n salt. set a side
- beat butter at medium high until creamy
- add sugars n beat till light n fluffly. add eggs n reduce speed. add vanila essence
- add in dry ingredients gradually. dont over mix. fold in chocolate chips.
- if dough too soft, cover n refrigerate until firm. 30mins.
- bake 8 to 10mins!! dnt over bake.
A soft and chewy cookie is the only way to go in my book, serving as an optimal vessel for rich chocolate, perfumed with notes of vanilla in the dough. Throw in a glass of cold milk and you may have just discovered sugary nirvana. Chilling the cookie dough is imperative. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.
So that is going to wrap this up for this exceptional food good n chewy choc chip cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
