Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy sausage & bean stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Easy Sausage & Bean Stew is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Sausage & Bean Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Prepare 1 Tablespoon oil (veg or olive is fine)
- Get 1 medium onion, chopped
- Get 1 large carrot, cut into 1/4" cubes
- Take 1 large stem celery, chopped
- Take 4 large cloves garlic, chopped
- Prepare 1 bay leaf
- Take 1/2 teaspoon cumin
- Make ready 1/2 teaspoon black pepper
- Get 1/2 teaspoon dried thyme
- Get 1 teaspoon paprika
- Prepare 1/2 Tablespoon dried oregano
- Get 1 Tablespoon ketchup
- Make ready 1 teaspoon salt to start
- Prepare 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Prepare 1 Tablespoon Worcestershire sauce
- Prepare 40 oz. can of beans of choice, well drained (I used pinto.)
- Make ready 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Take 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Get optional: 1 Tablespoon hot sauce of choice
This will be a family favorite after one bite. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Gather zucchini from your garden or farmers market and start cooking.
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Pour the egg mixture over the bread cube mixture. Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah. Michael Chiarello teaches his sausage-poaching method to keep them from overcooking and drying out on the grill.
So that is going to wrap it up for this exceptional food easy sausage & bean stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
