Easy Pumpkin Dip with Ginger Snaps
Easy Pumpkin Dip with Ginger Snaps

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy pumpkin dip with ginger snaps. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steps Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg. Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Ingredients of Easy Pumpkin Dip with Ginger Snaps. Sharon's Pumpkin Dip with Ginger Snaps.

Easy Pumpkin Dip with Ginger Snaps is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Pumpkin Dip with Ginger Snaps is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy pumpkin dip with ginger snaps using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pumpkin Dip with Ginger Snaps:
  1. Prepare 15 oz can Pumpkin pie filling
  2. Make ready 1 box 3.4 oz Vanilla Instant Pudding mix
  3. Make ready 1 tsp Ground Cinnamon
  4. Make ready 1 pinch Ground Nutmeg
  5. Make ready 8 oz Frozen whipped topping, thawed
  6. Get 14 oz Bag Ginger Snaps

Serve cold with ginger snap cookies, graham crackers and apple slices. Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended. This sweet dip recipe is beyond easy to make. In a medium bowl, beat together the cream cheese (it's best if it's softened) and marshmallow fluffy - until the mixture is smooth.

Instructions to make Easy Pumpkin Dip with Ginger Snaps:
  1. Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
  2. Fold in whipped topping.
  3. Cover and refrigerate at least 1 hour.
  4. Serve with Ginger Snaps

This sweet dip recipe is beyond easy to make. In a medium bowl, beat together the cream cheese (it's best if it's softened) and marshmallow fluffy - until the mixture is smooth. Fold in pumpkin and cinnamon and mix well. NOTE: be sure to buy pumpkin puree not pumpkin pie filling Directions Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended.

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