Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted caramel truffle cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These delicious cookies have the cookie batter wrapped around a Lindor Dark Chocolate Salted Caramel filled Truffle. As the cookie bakes the truffle melts to make a chewy soft smooth center. Stir in pretzels, followed by Sea Salt Caramel Truffles. Drop by rounded tablespoon onto ungreased baking sheets.
Salted Caramel Truffle Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salted Caramel Truffle Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Truffle Cookies:
- Prepare 3 cups all purpose flour
- Make ready 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 1 cup unsalted butter, at room temperature (2 sticks)
- Take 1 1/2 cups light brown sugar, packed
- Prepare 2 large eggs
- Prepare 1 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 24 Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using
Crumble softened cookie dough into the cocoa mixture along with the mini chocolate chips. The "baking truffles" are chocolate chips filled with sea salt caramel. Being at home for so long has totally restored my love of baking. I've made lemon bread, apple pie, pumpkin bread, brownies, lemon bars and so many batches of cookies.
Instructions to make Salted Caramel Truffle Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Add the eggs one at a time beating in, then beat in vanilla
- Add flour mixture slowly and mix just until combined
- Take about a rablespoon of batter and flatten it
- Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
- Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!
Being at home for so long has totally restored my love of baking. I've made lemon bread, apple pie, pumpkin bread, brownies, lemon bars and so many batches of cookies. I even brightened up my traditional chocolate chip cookies with some of those sweet, sweet Funfetti Morsels. Use these salted caramel chocolate truffles as a sweet addition to cookies, brownies and cupcakes. These salted caramel truffles are also delicious to snack on or to use as a dessert topping.
So that is going to wrap it up for this exceptional food salted caramel truffle cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
