Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab and sausage cornbread dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab and Sausage Cornbread Dressing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crab and Sausage Cornbread Dressing is something that I have loved my whole life.
Add the veggies and sauté till slightly soft. Add the Sausage and Crab Meat and combine with the veggies in the pot. Add the Garlic and Poultry Seasoning (to taste as it's strong stuff) and combine with the other ingredients in the pot. This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion.
To begin with this particular recipe, we have to first prepare a few components. You can cook crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Sausage Cornbread Dressing:
- Get 6 Boxes Jiffy Corn Muffin Mix
- Prepare 6 Eggs
- Prepare 2 Cups Milk
- Prepare 1 Lb Jimmy Dean or Park Sage Sausage
- Take 1 Lb Lump Crab Meat
- Prepare 1 Box Chicken Stock
- Make ready 1 Qt Buttermilk
- Take 1 Each Diced Red, Yellow, Orange Peppers
- Take 1 Large Diced Onion
- Make ready 4 Large Chopped Cloves Garlic
- Prepare to Taste Poultry Seasoning
- Get 4 Stalks Diced Celery
The tender crab and shrimp in this budget-friendly side dish adds a little something special to this holiday staple. Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper.
Steps to make Crab and Sausage Cornbread Dressing:
- Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
- Fry Sausage in a skillet till fully cooked and drain. Set aside.
- In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
- Add the Sausage and Crab Meat and combine with the veggies in the pot.
- Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
- Add the Butter Milk and Chicken Stock to the pot and stir it all up.
- Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
- Pour the contents of the entire pot into a well greased casserole dish.
- Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!
Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Crab and Sausage Cornbread Dressing Jiffy Corn Muffin Mix • Eggs • Milk • Jimmy Dean or Park Sage Sausage • Lump Crab Meat • Chicken Stock • Buttermilk • Each Diced Red, Yellow, Orange Peppers In a large skillet melt butter over medium high heat. Sauté garlic, celery, onion, and pepper until tender. Add the wet ingredients to the dry ingredients and mix well.
So that’s going to wrap it up with this exceptional food crab and sausage cornbread dressing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
