Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry muffin cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These soft blueberry muffin cookies are irresistible. Packed with blueberries and brightened with a hint of lemon, these cakey cookies taste like muffin tops and are so easy to make. Top with sparkling sugar and a sweet lemon glaze for a truly unforgettable treat! How to make Blueberry Muffin Cookies Whisk together flour, baking powder, salt, and baking soda.
Blueberry Muffin Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blueberry Muffin Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffin Cookies:
- Make ready Cookies :
- Prepare 2 1/2 cups all purpose flour
- Get 1 1/2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Prepare 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
- Make ready 3/4 cup granulated sugar
- Take 1/4 cup brown sugar
- Prepare 1 large egg, at room temperature
- Prepare 1 1/2 tsp. vanilla extract
- Get 2 tsp. lemon zest
- Take 2 tbsp. freshly squeezed lemon juice
- Make ready 1/4 cup milk
- Make ready 2 cups blueberries (fresh or frozen, unthawed)
- Get Coarse sugar, optional for topping
- Get Lemon Glaze (optional) :
- Take 1 1/2 cups confectioners sugar, sifted
- Get 2 tbsp. freshly squeezed lemon juice
- Prepare 1-2 tbsp. cream
It's the best part of the muffin in cookie form! Blueberry muffins are one of those foods that most people love. I think they just evoke the feelings of a lazy Sunday morning…cozy, warm, sweet and slathered with butter. Line baking sheets with parchment and set aside.
Steps to make Blueberry Muffin Cookies:
- In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
- Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
- On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
- Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
- Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
- Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
- For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
- Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.
I think they just evoke the feelings of a lazy Sunday morning…cozy, warm, sweet and slathered with butter. Line baking sheets with parchment and set aside. In a medium sized bowl, combine sugar and flour for crumb topping. Cut in butter until the mixture is fully combined and crumbly. In another medium bowl, combine flour, baking soda, and baking powder for cookies.
So that’s going to wrap this up for this special food blueberry muffin cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
