Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken cups. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is also a great way to use up leftover chicken in the fridge! These Buffalo Chicken Cups are an easy appetizer recipe made with a muffin tin, wonton wrappers, and delicious buffalo chicken dip! If you love buffalo chicken as much as we do then you're going to LOVE these Buffalo Chicken Cups. When chicken is warm, fill each chip with buffalo chicken mixture.
buffalo chicken cups is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. buffalo chicken cups is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have buffalo chicken cups using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make buffalo chicken cups:
- Take 3 boneless chicken breasts
- Take 2 tbsp olive oil
- Get 1/2 tsp smoked paprika
- Prepare 1/2 tsp smoked paprika
- Make ready 24 wonton wrappers
- Take 1 tbsp butter, melted
- Make ready 1/2 cup cayenne hot sauce
- Prepare 1/2 cup blue cheese (you can also use other kinds of cheese)
- Make ready 3 scallions, thinly sliced
Makes a great snack or appetizer! Buffalo Chicken Wonton Cups are a great, easy appetizer recipe to have on hand for football parties and cocktail parties. Buffalo chicken dip is one of my favorite easy appetizers for a day of sports watching, but it can be kind of a messy serving situation. Place wonton wrappers onto the center of each cup and use a tart shaper top press the cup into the tin.
Steps to make buffalo chicken cups:
- preheat oven to 350°F
- brush chicken breasts with olive oil, and then sprinkle evenly with the smoked paprika and chili powder. place in a baking dish and cook in microwave for 20-30 minutes, or until center is no longer pink and the juices run clear. remove chicken and let cool, then shred.
- meanwhile, put a wont on wrapper into each baking cup, pressing the wrappers carefully but into sides of cups let the sides of the wonton wrappers stick out. bake for 5 minutes or until they are very lightly browned. keep them in the baking cups.
- in a medium-sized bowl, stir together the melted butter and hot sauce. add the chicken and stir until well coated. then fill each wonton cup with one or two tablespoons of chicken, and then top with a pinch of blue cheese (or cheese of your choice). return wont on cups to the oven and cook for another 5-10 minutes, or until cheese is soft and empty. remove and top with sliced scallions, and serve warm.
Buffalo chicken dip is one of my favorite easy appetizers for a day of sports watching, but it can be kind of a messy serving situation. Place wonton wrappers onto the center of each cup and use a tart shaper top press the cup into the tin. Funny thing is I don't actually like buffalo chicken wings, I just like dishes made with buffalo style chicken. But this fun dish I created was a big hit with both of us. It had the buffalo chicken flavor, but was nicely complimented by the ranch, veggies, and crescent cups.
So that’s going to wrap this up with this exceptional food buffalo chicken cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
