Eddie's Eggplant Parmesan
Eddie's Eggplant Parmesan

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, eddie's eggplant parmesan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Santina executive chef Ashley Eddie's featherweight eggplant parmigiana features barely cooked tomatoes, warm burrata, and the thinnest, crispiest rice-flour-coated shell. Eggplant Parmigiana at Spaghetti Eddie's Cucina Italiana "This place has one of my favorite eggplant parmigiana (they don't all taste the same).

Eddie's Eggplant Parmesan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Eddie's Eggplant Parmesan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eddie's Eggplant Parmesan:
  1. Get Italian Seasoning
  2. Prepare Olive Oil
  3. Make ready Eggplants
  4. Make ready Meat (I use lean pork chops)
  5. Prepare Red Wine
  6. Make ready Italian Marinara Sauce (I use Classico)
  7. Prepare Shredded Parmesian Cheese
  8. Prepare Pasta
  9. Make ready Tomatoes (I use Oaxacan Pink Tomatoes)

We love Eddie Napolis in Frisco so we had to support during the pandemic. Menu for Eddie's Breakfast & Lunch provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Eggplant, Ham, Spinach, Cheese, Ricotta, topped with Marinara Sauce and Melted Mozzarella.

Instructions to make Eddie's Eggplant Parmesan:
  1. Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
  2. Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
  3. While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl.
  4. When the water is boiling, put in the pasta so it can cook during the next step.
  5. Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
  6. When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
  7. Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.

DISCLAIMER: Information shown may not reflect recent changes. Eggplant, Ham, Spinach, Cheese, Ricotta, topped with Marinara Sauce and Melted Mozzarella. Served over your choice of spaghetti or ziti. Hours may vary- please call ahead. With lettuce, tomato, bacon, and mayo.

So that is going to wrap this up for this exceptional food eddie's eggplant parmesan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!