Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot beef caldereta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Caldereta Instant Pot is a Filipino dish made of beef, potato, carrots, and bell pepper stewed in a hearty sauce made of tomatoes, liver paste, and cheese. When cooked in a pressure cooker, kaldereta can be ready sooner than when prepared in the traditional stovetop. What is Caldereta or Kaldereta Add in the beef, potatoes and carrots and mix well. Add the peppers, the onions and the olives.

Instant Pot Beef Caldereta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant Pot Beef Caldereta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Take 2 lbs beef chuck; cut into 2” chunks
  2. Take Soy sauce
  3. Get Black pepper
  4. Prepare 5 cloves garlic; minced
  5. Prepare 3/4 ths of an onion; minced
  6. Take 8 oz can Tomato Sauce
  7. Make ready Beef stock
  8. Take 2 bay leaves
  9. Take 2 carrots; cut into chunks
  10. Get 3 red potatoes; cut into chunks
  11. Prepare 11 mini bell peppers
  12. Take 4.25 oz Liver Spread
  13. Make ready 1 tbsp brown sugar
  14. Get Peas

Put some oil and saute the beef until slight brown. Remove the beef from the pot. Saute your garlic, onion, carrots and potatoes. Preheat the multicooker by selecting Sauté on high heat.

Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

Saute your garlic, onion, carrots and potatoes. Preheat the multicooker by selecting Sauté on high heat. Sprinkle the Worcestershire sauce over the ribs. Thanks to the instant pot you get ultra tender beef meat in about an hour. This recipe for Beef Kaldereta is chocked full of hearty vegetables like Potatoes, Carrots and Bell Peppers.

So that is going to wrap it up with this special food instant pot beef caldereta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!