Vanilla cookies
Vanilla cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla cookies is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vanilla cookies is something which I’ve loved my whole life.

Allrecipes These are soft, cake-like cookies, best with frosting. They will stay soft, and everyone raves over them. Grease or line two baking sheets with parchment paper. In a large bowl, mix the butter with a wooden spoon until it is light and fluffy.

To begin with this particular recipe, we have to first prepare a few components. You can have vanilla cookies using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cookies:
  1. Prepare 1/4 cup Butter
  2. Make ready 1/2 cup Icing sugar
  3. Get 55 gm Powdered sugar
  4. Get 1/4 tsp Vanilla essence
  5. Take 3/4 cup All-purpose flour
  6. Take 2 pinches Baking powder
  7. Prepare 2-3 tsp Milk
  8. Get pinch Red food colour

Add the egg and vanilla and beat until combined. With a delicate flavour, these vanilla cookies are made with just a few store cupboard essentials, butter and egg. Add egg, vanilla, and almond extract, if using, and beat well. Beat at medium speed until smooth, adding additional water if necessary, to reach.

Steps to make Vanilla cookies:
  1. Sieve all-purpose flour and baking powder. Keep it aside.
  2. In a separate bowl, cream together butter and sugar. Add vanilla essence to it.
  3. Add flour mixture to the butter-sugar mixture and combine well. At this stage, mixture will look crumbled.
  4. Gradually add the milk and make a smooth(crack-free) dough. Divide the dough into two parts in ratio 2:1.
  5. In the large portion, add red colour. Roll it into 5 mm thickness and cut hearts using a cookie cutter.
  6. Stack all the hearts(one on the other) with little water in between. Freeze it for 30 minutes.
  7. Remove from the freezer and cover it with a white dough. Roll the heart log to obtain a smooth surface. Put it in the refrigerator for 30 minutes.
  8. Slice the heart log to 5 mm thickness.
  9. Take old kadhai, take about 1/2 kg salt in it. Place metal ring of at least 1” height in the center and put metal plate above it. Cover it and preheat on a high flame for about 15 minutes.
  11. Once preheated, transfer cookie balls on the steel plate greased with oil.
  12. Cook on a low flame until edges turn slightly golden(for about 20 minutes).
  13. Immediately, Transfer them to other tray so that it doesn’t over cook(burn from the bottom).

Add egg, vanilla, and almond extract, if using, and beat well. Beat at medium speed until smooth, adding additional water if necessary, to reach. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Combine dry ingredients; add to creamed mixture and mix well.

So that is going to wrap this up for this special food vanilla cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!