Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ravioli "lasagna". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The layers of ravioli are a great substitute for both the lasagna noodles and the ricotta cheese or bechamel sauce in a traditional lasagna. The ravioli lasagna is easier to portion out too, as the grid of the square shaped ravioli makes a great guide. Spoon half of the ricotta mixture over sauce. Spread remaining jar of Pasta Sauce over the ravioli.
Ravioli "Lasagna" is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ravioli "Lasagna" is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ravioli "lasagna" using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli "Lasagna":
- Make ready 1 bag (30 oz.) frozen ravioli (whatever flavor you like)
- Get 1 jar (28 oz.) marinara sauce (or equal amount homemade)
- Take 2 cups chopped spinach
- Take 2 cups shredded mozzarella cheese
- Take 1/2 cup shredded parmesan cheese
The ravioli should fall out of the maker. Examine each ravioli to be sure it is properly sealed around the edges. Place the ravioli in a single layer on a parchment-lined cookie sheet. Do not throw the ravioli together in a bowl.
Instructions to make Ravioli "Lasagna":
- Preheat the oven to 375°F and grease a 9x13" pan. Place 1/3 cup of the sauce evenly over the bottom of the pan. Then place a layer of the ravioli (no need to thaw or cook them first, they will come out of the oven perfectly tender). After that, spread 1 cup of the chopped spinach, 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese.
- Repeat with another layer of ravioli, then 1/3 more sauce and using up all the spinach in this layer. Too it off with 1/3 of each cheese. The 3rd and last layer will just have the ravioli, then sauce and cheeses.
- Cover the pan with foil and bake for 35 minutes. Then remove the foil and bake for 15 minutes more, until the cheese is golden and it's all bubbly and completely heated through. Let it sit for 5 minutes before serving. Garnish with some freshly chopped basil or parsley, if you'd like.
Place the ravioli in a single layer on a parchment-lined cookie sheet. Do not throw the ravioli together in a bowl. Working closely with chefs and using traditional recipes handed down to them from their Italian parents, they developed new products based on their customers' needs and demands. Chicken Cutlet, Prosciutto, Broccoli Rabe, Sun Dried Peppers, Homemade Fresh Mozzarella, And A Dash Of Balsamic Vinegar. In a large bowl, combine filling ingredients.
So that is going to wrap this up for this special food ravioli "lasagna" recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
