Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF
Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys creamy chicken & veg soup + vegan option gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland Just a simple pasta dish. Great recipe for Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF. An easy meal, quick to put together but tasty and filling. To get started with this recipe, we must prepare a few components.

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Get 4 large diced carrots
  2. Make ready 8 diced white potatos
  3. Get 1 large broccoli head
  4. Take 1 chopped onion
  5. Get 1 chopped leek
  6. Get 150 g sweetcorn
  7. Make ready 150 g garden peas
  8. Take 500 ml vegetable stock
  9. Get 1300 ml chicken stock or more veggie stock
  10. Make ready 250 grams chicken breast fillet or soaked haricot beans

Let stand and cool a little bit with lid on, remove the chicken and shred it. Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF: Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat. Let stand and cool a little bit with lid on, remove the chicken and shred it.

Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
  2. Let stand and cool a little bit with lid on, remove the chicken and shred it
  3. Puree 3/4 of the soup and stir the shredded chicken back in
  4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through

Boil for half an hour then take off the heat. Let stand and cool a little bit with lid on, remove the chicken and shred it. Add grapes to the pan and turn chicken and grapes to coat and combine with the sauce. Great recipe for Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF. An easy meal, quick to put together but tasty and filling.

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