Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, confit duck with tai noodle and pac choi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Confit Duck With Tai Noodle And Pac Choi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Confit Duck With Tai Noodle And Pac Choi is something that I’ve loved my entire life.
Confit Duck With Tai Noodle And Pac Choi Please give me feed back. Add the garlic, ginger, chilli and duck fillets and continuing tossing until both the vegetables and duck begin to colour. So with that, I adapted the confit technique and give it an Asian twist with drumroll please! Thai aromatic spices of course! I made everything on a budget from scratch, all the way to rendering the duck fat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook confit duck with tai noodle and pac choi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confit Duck With Tai Noodle And Pac Choi:
- Make ready 2 Strips of pac choi
- Get 1 Duck breast
- Make ready 1 Pack of wonton noodles
- Take 1 dash Tai spices
- Take 1 pints Duck fat
Place the duck breasts, skin-side down, on a dry ovenproof pan and cook over very low heat to render down most of the fat. Pak choi, also known as bok choy, horse's ear, Chinese celery cabbage and white mustard cabbage, is a member of the cabbage family. It's often used in many Asian-inspired recipes and mostly as a. Slice the duck breasts thickly and toss with the grated garlic, ginger, five-spice powder and a little salt and pepper.
Instructions to make Confit Duck With Tai Noodle And Pac Choi:
- Place the duck fat in the oven to warm up oven temp160 C when warm place the duck in to the fat and cook for a further 2 hrs 30 mins
- When that's cooking boil your pac choi till cooked place on a paper towel to sick to moister
- Place the wonton noodles in the PAC and cook till ready around 6 mins ( if there's no white dot in the middle of the noodle )
- Place the noodles in another pan and cook off in a dash of tai spices , take the duck out of the oven and let it rest and its up to u how you put your plate:)
It's often used in many Asian-inspired recipes and mostly as a. Slice the duck breasts thickly and toss with the grated garlic, ginger, five-spice powder and a little salt and pepper. Stir the oyster sauce, soy sauce and cornflour mixture together in a small bowl. For the noodles, bring a pot of water to the boil. Packed with protein, flavour, colour and punch, this low-calorie, quick dinner will become a weekly favourite.
So that is going to wrap this up with this special food confit duck with tai noodle and pac choi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
