Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken rice bowl with crispy chicken thigh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Chicken Rice Bowl with Crispy Chicken Thigh. If I'm cooking the chicken, I want to make it crispy! I also wanted to flavour it with the sauce which is easy to eat, so I poured on sweet and salty sauce at the end. The sweet and salty sauce goes well with rice, and tastes amazing!.
Chicken Rice Bowl with Crispy Chicken Thigh is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Rice Bowl with Crispy Chicken Thigh is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken rice bowl with crispy chicken thigh using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rice Bowl with Crispy Chicken Thigh:
- Prepare 1 large Chicken thigh
- Prepare 1 Salt and pepper
- Take 1 Katakuriko
- Prepare Sweet and salty sauce
- Get 3 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Take 3 tbsp Sugar
- Make ready 4 tbsp Sake
- Get 1 White sesame seeds
- Take 1 use as much (to taste) Hot cooked white rice
Combine the whole and crushed cereals, the seasoning mix and the flours. Dip the thighs in melted butter, dredge well in the seasoning/cereal blend, pressing well. Everything should be done and ready to come out of the oven at the same time. Serve the pilaf with chicken and carrots.
Steps to make Chicken Rice Bowl with Crispy Chicken Thigh:
- Make small cuts on the surface of the chicken with a knife. Season with salt and pepper, and coat with a generous amount of katakuriko.
- Add all the sauce ingredients into a frying pan, and bring to a boil, then simmer. When it's simmered down to approximately half its original amount and thickens up, transfer into a bowl.
- Clean the pan, lightly grease with oil, and start frying the skin side of the chicken first. Occasionally press down with a spatula, and fry until it becomes golden brown.
- Flip, and wipe off the excess oil from the meat with a paper towel.
- Cover with aluminium foil, and steam-fry for about 3 minutes.
- Remove the foil, and fry the other side of the chicken until golden brown. Cut into easy-to-eat pieces.
- Put it on freshly cooked rice, pour the Step 2 sauce on top, sprinkle with sesame seeds, and you're done.
Everything should be done and ready to come out of the oven at the same time. Serve the pilaf with chicken and carrots. In resealable freezer bag, combine chicken, olive oil, dill, lemon zest, garlic, chili flakes, salt and pepper; mix well. In this Huli Huli Chicken Rice Bowl, boneless skinless chicken thighs marinate in a simple yet flavorful ginger garlic marinade before being grilled and brushed with reserved marinade. This sticky, sweet and slightly spicy chicken is served on top of cooked jasmine rice with roasted broccoli and topped with fresh pineapple salsa.
So that’s going to wrap it up with this exceptional food chicken rice bowl with crispy chicken thigh recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
