Apricot Cookie Cake
Apricot Cookie Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apricot cookie cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apricot Cookie Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Apricot Cookie Cake is something that I have loved my entire life.

French Almond Cookie Cake with Apricot Cream Cheese Glaze is sweet, fragrant, rich, soft, chewy and strongly almond-flavored. Extremely fast, easy, and perfect for a brunch, shower, or anytime you need a smaller-sized cake that's both easy and unique. Chunky and chewy cookies.a delicious mouthful! Almond extract may be used in place of amaretto.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook that.

  1. Take 10 organic apricot
  2. Get 300 ml water
  3. Take 3 tablespoon sugar
  4. Prepare Cookie dough
  5. Prepare 200 g flour
  6. Get 100 g butter
  7. Take 50 g sugar
  8. Take 1 tablespoon sour cream
  9. Prepare 1 egg yolk

A flakey cream cheese pastry dough is rolled in sugar then filled with an easy apricot filling! I had other (healthier) plans for today's post, but these little, two-bite Hungarian Christmas Cookies (Kiffles / Kolaches) are just too good not to share immediately! In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Spread the batter into the prepared baking pan.

  1. Cook dried organic apricot until softened. And remove seeds.
  2. Mix all wet ingredients in food processor, and add flour.
  3. Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
  4. Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
  5. Slice small dough with slicer. Put it on top.
  6. Bake in 180℃ preheated oven for 30 minutes.

In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Spread the batter into the prepared baking pan. Place the apricot halves on top, cut side down. Keep an eye on the cake especially if you used a different pan size. Apricot-Pecan Thumbprint Cookies I enjoy experimenting with cake mixes to make new cookie recipes.

So that’s going to wrap this up for this special food apricot cookie cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!