Japanese-Style California Roll
Japanese-Style California Roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style california roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I was getting tired of the same old rolled sushi, so I made this recipe. There's a lot more filling than I thought, so adjust as you like when making it. You might have to change how you make it according to the size of your sushi rolling mat. California Roll is a kind of sushi roll (we call makizushi in Japanese) containing crab meat (real or imitation), avocado, and cucumber.

Japanese-Style California Roll is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese-Style California Roll is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook japanese-style california roll using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style California Roll:
  1. Make ready 500 grams Plain cooked rice
  2. Make ready 1 bag Chirashi sushi Base (with gomoku)
  3. Prepare 40 grams Avocado
  4. Prepare 40 grams Imitation crab sticks
  5. Prepare 40 grams Processed cheese (sliced is okay)
  6. Take 80 grams Salmon
  7. Get 40 grams Salad greens (lettuce, spinach, etc)
  8. Prepare 1 1/3 tbsp Mayonnaise
  9. Get 2 tbsp White toasted sesame seeds
  10. Make ready 1 1/3 sheets Toasted nori seaweed

Made with fresh avocado, imitation crab and wild-caught Alaskan seafood. Wrapped with seaweed and rice and garnished with sesame seeds. Easy to prepare, just defrost and serve. Thaw in a microwave or at room temperature.

Instructions to make Japanese-Style California Roll:
  1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
  2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
  3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
  4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
  5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

Easy to prepare, just defrost and serve. Thaw in a microwave or at room temperature. Tempura is a Japanese style of deep frying that uses a light batter. Tempura rolls can be made in two ways. As shown in the photo above, one way to make this crunchy delight is to make the entire roll tempura.

So that is going to wrap this up for this special food japanese-style california roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!