Salad Sushi (California Roll)
Salad Sushi (California Roll)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, salad sushi (california roll). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps. Oil an egg frying pan and heat, then add half of the egg. When the egg is half-cooked roll it to the side nearest to you.

Salad Sushi (California Roll) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salad Sushi (California Roll) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have salad sushi (california roll) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salad Sushi (California Roll):
  1. Prepare 1 Egg
  2. Make ready 3 Imitation crab sticks
  3. Take 1/3 Lettuce
  4. Prepare 1 tbsp Soup stock
  5. Get 1 dash Salt
  6. Make ready 1 Mayonnaise
  7. Get 1 tbsp Sushi vinegar
  8. Take 1 rice bowls worth Hot cooked rice
  9. Make ready 1 Sushi nori seaweed
  10. Get 1 Vegetable oil

Make dressing: In a small bowl stir wasabi powder into hot water and stir in cold water, soy sauce, and ginger juice. In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.

Instructions to make Salad Sushi (California Roll):
  1. Combine freshly-cooked rice and sushi vinegar into a bowl. Use a spatula and mix in a cutting motion. Leave to cool.
  2. Break the egg into a bowl and beat, then add salt and soup stock and mix. Oil an egg frying pan and heat, then add half of the egg.
  3. When the egg is half-cooked roll it to the side nearest to you.
  4. Move the egg to the other end of the pan, then add the rest of the egg to the rest of the pan.
  5. When the egg is half-cooked again roll it up to the side nearest to you.
  6. After it cools cut it in half length-wise.
  7. Place your seaweed on a bamboo mat (smooth side facing up). Spread out the sushi rice you made in Step 1 onto the seaweed, leaving about 1/4 of the seaweed clean at the top.
  8. Place the crab stick, egg, and lettuce on top (cut any parts that are sticking out). Fill in the gaps with mayonnaise. Moisten with water the open seaweed part at the top. Roll it up into a wrap from the side nearest to you. Cut with a knife and you're done.

In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side. Arguably the most notorious sushi roll of them all: The California Roll. This roll has been the "bread and butter" to most sushi bars. This roll is what most people start off with, if they have never tried sushi before (because it doesn't contain raw fish).

So that’s going to wrap this up for this special food salad sushi (california roll) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!