Apple Sausage Quinoa
Apple Sausage Quinoa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple sausage quinoa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apple Sausage Quinoa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple Sausage Quinoa is something which I’ve loved my whole life.

Then stir in the chopped chicken sausage, apples and seasonings. Cook and stir until the apples have softened up. Then stir in the cooked quinoa and dried cranberries (if using). Transfer the cooked quinoa to a large bowl and cool slightly.

To get started with this recipe, we must prepare a few ingredients. You can have apple sausage quinoa using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple Sausage Quinoa:
  1. Get 1 tbsp. olive oil
  2. Make ready 1/2 yellow onion, diced
  3. Make ready 1 stalk celery, diced
  4. Prepare 3 links sweet chicken apple sausage, sliced then quartered
  5. Make ready 1 apple, cored and diced
  6. Prepare 1/4 tsp. each ground sage, salt, pepper
  7. Prepare 1/4 cup dried cranberries (optional)
  8. Get 1/3 cup sliced almonds (optional)
  9. Take 1 cup cooked quinoa

Add the sliced D&W Originals Apple & Chicken Sausages back to the skillet along with the chopped kale. Apple Sausage Quinoa - This recipe is great for when you have no idea what to cook. Here is how you achieve it. Rinse quinoa in fine strainer and set aside.

Instructions to make Apple Sausage Quinoa:
  1. In a large skillet, heat the oil over medium heat. Once it's hot, add the onion and celery. Cook, stirring often, until it begins to soften, about 3-5 minutes. Then stir in the chopped chicken sausage, apples and seasonings. Cook and stir until the apples have softened up. Then stir in the cooked quinoa and dried cranberries (if using). Let the quinoa get integrated with everything and heated through, then remove from the heat, top with the sliced almonds if you'd like and serve.
  2. You can eat it as is, as a yummy fall inspired type of grain bowl, but it is also really good stuffed into some acorn squash and baked (pictured here).

Here is how you achieve it. Rinse quinoa in fine strainer and set aside. In saute pan over medium high heat, warm the coconut oil. Remove the sausage and add the onions. Meanwhile, slice sausage on the bias; add to pan along with quinoa mixture, almonds, salt and pepper.

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