Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fake eel rice bowl with atsuage tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fake Eel Rice Bowl with Atsuage Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fake Eel Rice Bowl with Atsuage Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Fake Eel Rice Bowl with Atsuage Tofu. Today was the day of the ox (thought in Japan to be the hottest day of the year and a traditional day to eat eel). Since I'm a vegetarian, I came up with this vegetarian version of the eel rice bowl. The thickness of the sauce comes from the.
To get started with this recipe, we must prepare a few components. You can have fake eel rice bowl with atsuage tofu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fake Eel Rice Bowl with Atsuage Tofu:
- Prepare 1 pack Atsuage
- Take 4 tbsp Soy sauce
- Prepare 4 tbsp Mirin
- Prepare 1 Sansho pepper
- Take 2 rice bowls Hot cooked white rice
Add soy sauce and sweet sake on it. Fake Eel Rice Bowl with Atsuage Tofu Recipe by cookpad.japan. Great recipe for Fake Eel Rice Bowl with Atsuage Tofu. Today was the day of the ox (thought in Japan to be the hottest day of the year and a traditional day to eat eel).
Instructions to make Fake Eel Rice Bowl with Atsuage Tofu:
- Cut the atsuage as thick as you would cut sashimi (about .5 cm). Combine the soy sauce and mirin and marinate the atsuage in it for at least 10 minutes.
- Lightly brown both sides of the atsuage using a or an oven.
- Add the marinade of soy sauce and mirin to a small saucepot and heat. Bring to a boil while stirring to thicken it, but be careful not to burn it.
- Put the cooked atsuage in the pot with the sauce and mix well. Place in a bowl on top of plenty of rice and top with ground sansho pepper.
Great recipe for Fake Eel Rice Bowl with Atsuage Tofu. Today was the day of the ox (thought in Japan to be the hottest day of the year and a traditional day to eat eel). Since I'm a vegetarian, I came up with this vegetarian version of the eel rice bowl. See more ideas about sushi recipes, sauce, unagi sauce. Real azuki bean paste should not contain any gluten, but the cheap, fake stuff contains starch syrup (水あめ mizuame), which does.
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