Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, goat cheese and tomato appetizer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Goat cheese and tomato appetizer is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Goat cheese and tomato appetizer is something which I have loved my entire life.
In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. To serve, place cheese on a serving plate. A warm and cozy appetizer in minutes. Tomatoes with Goat Cheese and Dill is a delicious and healthy appetizer that is easy to make and only requires a handful of ingredients.
To begin with this recipe, we must prepare a few ingredients. You can cook goat cheese and tomato appetizer using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Goat cheese and tomato appetizer:
- Prepare To make appetizer
- Take 4 wonton wrappers
- Take 4 oz of goat cheese
- Prepare 4 roma tomatoes/ small dice
- Get 2 grinds of fresh black pepper
- Prepare 1 tsp fresh rosemary / lightly. chopped
- Get 2 scallions chopped/ use white end
- Get 2 tsp olive oil
I also added a small amount of sugar to offset some of the acidity in the tomatoes. Stuff the tomatoes Using the small end of a melon baller, carefully scoop out the seeds and core from each tomato. Arrange the tomatoes cut side up on a cutting board. Transfer the filled tomatoes to a platter, sprinkle with the chives and.
Steps to make Goat cheese and tomato appetizer:
- Preheat oven to 375°F
- use 1 1/2 teaspoons oil to lightly saute the chopped tomatoes and scallions.
- set aside
- mix goat cheese, pepper and rosemary together and set aside
- use the rest of the oil and brush over entire wonton skins
- place wontons into a muffin tin. Assemble by then adding 1/4 of goat cheese to each wonton.
- place 1/4 of tomatoes on top of each appetizer.
- bake10-12 minutes or until edges of wontons are lightly brown
- serve warm
- Recipe by taylor68too
Arrange the tomatoes cut side up on a cutting board. Transfer the filled tomatoes to a platter, sprinkle with the chives and. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Balsamic goes so perfectly with goat cheese (or blue, yowza that's delicious!) or any number of other cheeses.
So that’s going to wrap this up with this exceptional food goat cheese and tomato appetizer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
