Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mississippi style pork roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mississippi Style Pork Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mississippi Style Pork Roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mississippi style pork roast using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mississippi Style Pork Roast:
- Take pork roast
- Take butter
- Take ranch dressing (dry)
- Take onion soup (dry)
- Get giardiniera (pickled veggies)
- Prepare Powdered garlic
- Make ready Serve
- Take Noodles
- Take Rice
- Take Mashed potatoes
- Get rolls/buns
Instructions to make Mississippi Style Pork Roast:
- A boneless is better, but this was on sale, so I use it.
- You can brown the meat in a skillet first, if you choose, or just put it in the slow cooker.
- Next sprinkle your dressing and soup packets on top of the meat.
- Sprinkle the garlic powder, place your butter on top.
- I decided to go with the hot (well medium) veggies instead of the normal peppers.
- Just place them on top, and couple tablespoons of the juice if you desire.
- Cover, set on low for 6-8 hours
- I take tongs, remove bone/s, break the today up and mix it with everything
- Serve it over noodles, mashed potatoes, rice, or as a sandwich. Rice shown here.
- I like to "mix mine up", the wife doesn't
So that is going to wrap this up with this exceptional food mississippi style pork roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!