Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate filled chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Filled Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Filled Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
Plus my blog besties have put together some awesome birthday posts for y'all! While the cookies are baking, prepare the chocolate ganache by melting the dark chocolate pieces and cream together until smooth. Fold a small piping bag out of Glad Bake & Cooking Paper, fill with the ganache and snip off the tip. Remove the cookies from the oven.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Filled Chocolate Chip Cookies:
- Get Chocolate Filling
- Get 50 g sour cream
- Prepare 20 g butter
- Get 80 g dark chocolate, chopped
- Prepare Cookie Dough
- Prepare 180 g flour
- Take 7 g dry yeast
- Make ready 1 pinch salt
- Make ready 100 g soft butter
- Prepare 1 egg
- Prepare 150 g brown sugar
- Get 50 g chocolate chips
- Make ready 50 g hazelnuts, chopped
Beat in the flour, baking soda and salt. When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets. Mix in the remaining flour mixture and chocolate chips by hand, being careful not to overmix. Scoop a tablespoon of the cookie mixture and flatten it into the palm of your hand.
Steps to make Chocolate Filled Chocolate Chip Cookies:
- Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes.
- Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens.
- Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar.
- Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts.
- Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet.
- Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking.
- Bake for about 18 minutes.
- Let cool at least 20 minutes before eating.
Mix in the remaining flour mixture and chocolate chips by hand, being careful not to overmix. Scoop a tablespoon of the cookie mixture and flatten it into the palm of your hand. Place a Lindt ball in the center of the cookie dough and wrap the cookie dough around it. Roll it between the palm of your hands until a smooth cookie ball forms. These chocolate filled cookie cups are soft, buttery chocolate chip cookies baked in mini muffin tins and then filled with a decadent chocolate ganache filling.
So that is going to wrap this up for this special food chocolate filled chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
