Daikon Radish Salad
Daikon Radish Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, daikon radish salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Julienne the radish with your knife or using a mandolin slicer. Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Sprinkle the mixture with vinegar and mix well.

Daikon Radish Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Daikon Radish Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Salad:
  1. Get 1/2 Daikon Radish
  2. Take 1 can tuna or imitation crab meat
  3. Take 1 Handful dried bonito flakes
  4. Make ready Nori seaweed strips for topping
  5. Take Ponzu Dressing
  6. Take 60 ml Ponzu
  7. Take 1 Tbsp ground white sesame seeds
  8. Make ready 2 tsp mayonaise

Done! makes a great salad to be served in small portions with other main course meals. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer. Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Cooking the daikon removes the radish "bite" and makes it seem a lot like potatoes in this salad.

Instructions to make Daikon Radish Salad:
  1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
  2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
  3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
  4. Pour ponzu dressing over when you eat.
  5. I like ponzu, but you can try your favorite dressing! Enjoy!!

Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Cooking the daikon removes the radish "bite" and makes it seem a lot like potatoes in this salad. The texture is slightly different than potatoes though. They don't have a starchy consistency and are a little more watery. They do make a good substitute for potatoes though and are a nice change from the typical cauliflower salad.

So that’s going to wrap this up for this special food daikon radish salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!