White Chocolate Matcha Cookies
White Chocolate Matcha Cookies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white chocolate matcha cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Matcha Cookies is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. White Chocolate Matcha Cookies is something which I have loved my whole life. They are fine and they look wonderful.

Matcha white chocolate cookies, with a light green tea flavour and dotted with white chocolate chips, are reminiscent of a matcha latte in the form of a chewy cookie. If you love matcha these cookies are for you. Combine flour, baking soda, salt, and matcha powder in a medium size mixing bowl. Next add in white sugar and brown sugar to your butter.

To get started with this particular recipe, we have to prepare a few components. You can cook white chocolate matcha cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Matcha Cookies:
  1. Get 218 g Unbleached All Purpose Flour,
  2. Take 20 g High Quality Matcha Powder,
  3. Prepare 1/2 TSP Baking Soda,
  4. Take 1 TSP Sea Salt,
  5. Take 134 g Dark Muscovado Sugar,
  6. Get 12 g Blackstrap Molasses,
  7. Get 104 g Granulated Sugar,
  8. Prepare 167 g Unsalted Butter Room Temperature,
  9. Get 60 g Eggs Lightly Beaten,
  10. Take 214 g High Quality White Chocolate Chips Preferably Valrhona,

Add the vanilla extract, salt and baking soda and mix until fully combined. Add the white chocolate chips and mix until fully dispersed. White Chocolate Matcha Cookies are a gluten-free and vegan cookie recipe that is made with healthier ingredients like almond flour, maple syrup and matcha flavored almond butter. Mix flour mixture into creamed butter until dough is just blended; fold in white chocolate using a wooden spoon.

Instructions to make White Chocolate Matcha Cookies:
  1. In a large bowl, add flour, matcha powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter. - - Cream butter using a hand mixer or a stand mixer with the paddle attachment.
  2. Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps. - - Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated.
  3. Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps. - - Lastly, add in the white chocolate chips. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins.
  4. Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball. - - Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies.
  5. You may have to bake the cookies in batches and you should have 20 cookies. - - Allow the cookie dough balls thaw to room temperature before baking. - - You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.
  6. Wack the cookies into the oven and bake for about 18 to 20 mins or until the edges start to brown. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.

White Chocolate Matcha Cookies are a gluten-free and vegan cookie recipe that is made with healthier ingredients like almond flour, maple syrup and matcha flavored almond butter. Mix flour mixture into creamed butter until dough is just blended; fold in white chocolate using a wooden spoon. These white chocolate chip matcha cookies are a unique take on chocolate chip cookies. Incredibly soft, chewy and slightly crispy on the surface, they are packed with earthy flavors, with just the right amount of sweetness brought by the white chocolate. These cookies are really delicious even without white chocolate chips (if you're not a fan of white chocolate).

So that’s going to wrap it up with this special food white chocolate matcha cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!