Celery and Wakame Salad with Miso Dressing (Sumiso Ae)
Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, celery and wakame salad with miso dressing (sumiso ae). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Celery and Wakame Salad with Miso Dressing (Sumiso Ae). The recipe for sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame. Not only these ingredients but also other ingredients such as cucumber go well.

To begin with this recipe, we have to first prepare a few components. You can have celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Make ready 90 g celery
  2. Prepare 9 g Wakame seaweed (dried)
  3. Prepare 6 sticks Imitation crab meat (surimi)
  4. Prepare 3 tsp Miso
  5. Make ready 1.5 tsp sugar
  6. Prepare 2 tsp rice vinegar
  7. Get 1 tsp sesame paste (if any)

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Instructions to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Reconstitute wakame seaweeds and drain the excess water.
  2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
  3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
  4. Combine miso, sugar, rice vinegar and sesame paste in a bowl.
  5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
  6. Serve in a nice bowl.

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