Spring Mix Grilled Veggie Salad
Spring Mix Grilled Veggie Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spring mix grilled veggie salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spring Mix Grilled Veggie Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spring Mix Grilled Veggie Salad is something which I’ve loved my whole life.

Toss the veggies in olive oil until all are well coated, and season with salt and pepper. On a large platter, layer the Spring Mix, cooked quinoa and grilled vegetables and gently mix together. Top with feta cheese and drizzle with dressing. Spring mix topped with grilled veggies, goat cheese and slivered almonds; served with balsamic finaigrette.

To begin with this particular recipe, we have to first prepare a few components. You can cook spring mix grilled veggie salad using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spring Mix Grilled Veggie Salad:
  1. Prepare 2 1/2 oz Spring Mix Salad Greens
  2. Take 2 oz Baby Spinach Greens
  3. Make ready 12 Grape Tomatoes
  4. Take 1/2 bunch Fresh Cilantro
  5. Get 1/2 large Red Pepper
  6. Prepare 6 slice Bacon
  7. Make ready 1 each Zucchini Squash
  8. Take 1 each Yellow Summer Squash
  9. Make ready 1/4 cup Kraft Sweet Balsamic Dressing
  10. Take 2 large Portobello Mushrooms
  11. Make ready 1 Salt and Pepper
  12. Take 1/3 cup Low Fat Feta Cheese
  13. Get 3 tbsp Virgin Olive Oil

Mix all grilled vegetables gently into a bowl. Add in red pepper flakes if desired. In a large bowl, toss the vegetables with olive oil and season with salt and pepper. Once the grilled veggies are chopped & the lemon basil vinaigrette is prepped, all that's left is tossing together your chopped veggie salad!

Instructions to make Spring Mix Grilled Veggie Salad:
  1. Toss Spring Mix & Baby Spinach together in large serving bowl
  2. Preheat grill to 500° or until you can't hold your hand above the coals for longer than 3 seconds.
  3. Fry bacon on stove until crisp, not overdone. Drain on paper towel and when cool, chop into small pieces.
  4. Twist off leafy portion of Cilantro, wash, drain and chop medium fine and add to bowl.
  5. Slice Zucchini and Yellow Squash lengthwise into 1/4"-3/8" thick slabs. Coat with Olive Oil.
  6. Cut Red Bell Pepper into half, clean seeds and membranes from inside. Coat with Olive Oil.
  7. Remove stems and wash and dry Portobello Mushrooms. Coat with Olive Oil. Set aside to last step in grilling.
  8. When grill is hot, place Red Bell Pepper, Zucchini and Yellow Squash on grill. Lightly season with salt and pepper. Lightly grill squash until char marks appear on one side. Turn over and repeat on other side. Remove from grill before squash cooks through and become soft. Grill red pepper until lightly charred and softened.
  9. When done grilling, slice Zucchini and Yellow Squash into thin strips (1/4" wide). Slice Bell Pepper into small wedges. Add grilled veggies to greens in bowl.
  10. While veggies are grilling, slice Grape Tomatoes lengthwise into halves. Add to greens in bowl.
  11. Stir warm bacon grease into Sweet Balsamic Dressing until they combine. Add to ingredients in bowl and toss lightly.
  12. Add bacon bits and crumbled Feta cheese. Salt and pepper to taste.
  13. Put Portobellos on grill, gill side down. Grill for 2-3 minutes. Turn over and grill on other side for an additional 2-3 minutes. Remove from grill and slice into thin strips. Add to top of the salad. Serve immediately.

In a large bowl, toss the vegetables with olive oil and season with salt and pepper. Once the grilled veggies are chopped & the lemon basil vinaigrette is prepped, all that's left is tossing together your chopped veggie salad! Add the chopped grilled veggies to a large bowl with your favorite spring mix, drizzle the vinaigrette over top, & toss to combine. In a small bowl, whisk the sour cream, mayonnaise, milk, dressing mix, garlic salt and pepper. Divide salad greens among six serving plates; top with grilled vegetables.

So that is going to wrap this up with this exceptional food spring mix grilled veggie salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!