Instant Pot Vegan Split Pea Soup
Instant Pot Vegan Split Pea Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot vegan split pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Set the Instant Pot to saute mode. Add the oil and saute the onion until translucent. Add the garlic, smoked paprika, thyme, marjoram, and pepper. Add the split peas, vegetable stock, vegan Worcestershire sauce, potatoes, and carrots to the Instant Pot.

Instant Pot Vegan Split Pea Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Instant Pot Vegan Split Pea Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Vegan Split Pea Soup:
  1. Get 1/2 cup extra virgin olive oil
  2. Get 2 medium onions
  3. Take 2 cups baby carrots
  4. Take 8 stalks celery
  5. Make ready 2 bay leafs
  6. Take 2 tablespoons minced garlic
  7. Get To taste salt and pepper
  8. Prepare 1 lbs dried green split peas
  9. Make ready 8 cups water

Cover Instant Pot and set the pressure release valve to Sealing. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add split peas, potatoes, carrots, liquid smoke, thyme, pepper flakes. Unfortunately we ate the soup up too quickly to get the picture that we would usually include at the end.

Instructions to make Instant Pot Vegan Split Pea Soup:
  1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
  2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
  3. After you open the Instant Pot, use a hand blender to purée the soup.

Add split peas, potatoes, carrots, liquid smoke, thyme, pepper flakes. Unfortunately we ate the soup up too quickly to get the picture that we would usually include at the end. Quick and Easy Vegan Instant Pot Split Pea Soup. Dried split peas, carrots, onions, celery and spices are cooked in the instant pot to quickly make this hearty vegan soup. Instructions Add the carrot, celery, and onion, stock, split peas, garlic and bay leaves to the Instant Pot.

So that is going to wrap this up with this special food instant pot vegan split pea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!