Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is something which I’ve loved my whole life.
FESTIVAL FOOD Hanami Bento: Spring in a Box No Cherry Blossom viewing party is complete without colorful hanami bentos. But you don't have to live in Japan to make a hanami bento. You can easily make one at home, wherever you live, by using spring ingredients and making sure you. For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿:
- Prepare 1 heaped rice bowl worth Hot cooked white rice
- Take 1 tsp Salt
- Take 1 sheet Toasted nori seaweed
- Make ready For the chicken soboro:
- Get 100 grams Minced chicken
- Take 1 tbsp Soy sauce
- Take 2 tsp Sugar
- Get 1 tsp Sake
- Make ready Kinshi tamago (finely shredded thin omelette)
- Prepare 1 Egg
- Make ready 1 tsp Sugar
- Take Green peas
- Make ready 20 Green peas
- Prepare 1 tsp Sake
Spring cherry blossoms in Hagley Park, Christchurch. There are lots of ideas we should steal from Japan. Like heated toilet seats, and vending machines that dispense Premium flower viewing spots can be found all over the country, in the grounds of historic castles, temples, shrines and public parks. Cherry blossom viewing known "hanami" is a beloved part of the Japanese social calendar, with friends, family and work colleagues gathering for picnics, often with copious amounts of alcohol, beneath the picturesque pink flowers.
Steps to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿:
- ■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks.
- ■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet.
- ■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water.
- Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them.
- Add the soboro, egg and green peas on top of the rice in that order, and it's done.
Like heated toilet seats, and vending machines that dispense Premium flower viewing spots can be found all over the country, in the grounds of historic castles, temples, shrines and public parks. Cherry blossom viewing known "hanami" is a beloved part of the Japanese social calendar, with friends, family and work colleagues gathering for picnics, often with copious amounts of alcohol, beneath the picturesque pink flowers. Japan's Meteorological Agency declared the start of Tokyo's. This is a Cherry-blossom viewing Bento Box called Hanami Bento. It contains a variety of side dishes.
So that’s going to wrap it up with this exceptional food for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
