Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cider-glazed chicken sausages with butternut mash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cider-Glazed Chicken Sausages With Butternut Mash is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cider-Glazed Chicken Sausages With Butternut Mash is something which I have loved my whole life. They are fine and they look fantastic.
In a large skillet or shallow heavy pot, heat oil over medium-high. Add sage and cider and season with salt and pepper. Gradually add the cider, stirring, then add the chicken stock. Reheat the mash and serve with the sausages and gravy.
To get started with this particular recipe, we have to first prepare a few components. You can have cider-glazed chicken sausages with butternut mash using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cider-Glazed Chicken Sausages With Butternut Mash:
- Make ready 2 tsp extra-virgin olive oil
- Make ready 1 large yellow onion, cut into 1-inch wedges
- Make ready 1 lb chicken sausages
- Get 7 .fresh sage leaves
- Prepare 3 cup apple cider
- Make ready 1 coarse salt and ground pepper
- Make ready 1 small butternut squash (1 pound), peeled and cut into 1-inch pieces
- Take 1 large russet potato (10 ounces), cut into 1-inch pieces
- Get 1 Granny Smith apple, peeled and cut into 1-inch pieces
- Take 1/3 cup 2% Greek yogurt
I wanted the perfect sauce for squash ravioli. Here's what works: spinach, sausage, maple syrup and pumpkin pie spice in one happy saucepan. —Mary Brodeur, Millbury, Massachusetts. View Recipe. this link opens in a new tab. "Goes well with a summer barbeque, or anytime! Cider-Glazed Chicken Sausages with Butternut Mash marthastewart.com It uses apple cider, sausage, potato, sage, butternut squash, olive oil, onion, apple, yogurt In a large bowl, toss squash with the sausage, olive oil and balsamic vinegar and season with salt and pepper.
Steps to make Cider-Glazed Chicken Sausages With Butternut Mash:
- In a large skillet or shallow heavy pot, heat oil over medium-high. Add onion and sausages and cook until sausages are deep golden brown, about 6 minutes, turning sausages and stirring onion halfway through. Add sage and cider and season with salt and pepper. Bring to a rapid simmer and cook until cider is syrupy and coats the back of a spoon, about 30 minutes.
- Meanwhile, in a medium saucepan combine squash, potato, and apple. Cover by 2 inches water and bring to a rqpid simmer over medium-high. Cook until squash and potato are tender when pierced with a knife, about 15 minutes.
- Drain vegetables and apple and transfer to a food processor. Process until smooth. Add yogurt, season with salt and pepper, and pulse to combine. Divide butternut mash among four plates and serve with sausages and onion.
View Recipe. this link opens in a new tab. "Goes well with a summer barbeque, or anytime! Cider-Glazed Chicken Sausages with Butternut Mash marthastewart.com It uses apple cider, sausage, potato, sage, butternut squash, olive oil, onion, apple, yogurt In a large bowl, toss squash with the sausage, olive oil and balsamic vinegar and season with salt and pepper. If you want an easy, family-friendly meal, this is it. Make some quick mashed potatoes and then simply saute the chicken sausages and broccolini while the potatoes cook. Boil the potatoes and mash with the butter and milk.
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