Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple sausage quinoa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Then stir in the chopped chicken sausage, apples and seasonings. Cook and stir until the apples have softened up. Then stir in the cooked quinoa and dried cranberries (if using). Transfer the cooked quinoa to a large bowl and cool slightly.
Apple Sausage Quinoa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple Sausage Quinoa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook apple sausage quinoa using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apple Sausage Quinoa:
- Make ready 1 tbsp. olive oil
- Prepare 1/2 yellow onion, diced
- Prepare 1 stalk celery, diced
- Get 3 links sweet chicken apple sausage, sliced then quartered
- Prepare 1 apple, cored and diced
- Prepare 1/4 tsp. each ground sage, salt, pepper
- Make ready 1/4 cup dried cranberries (optional)
- Get 1/3 cup sliced almonds (optional)
- Make ready 1 cup cooked quinoa
Add the sliced D&W Originals Apple & Chicken Sausages back to the skillet along with the chopped kale. Apple Sausage Quinoa - This recipe is great for when you have no idea what to cook. Here is how you achieve it. Rinse quinoa in fine strainer and set aside.
Steps to make Apple Sausage Quinoa:
- In a large skillet, heat the oil over medium heat. Once it's hot, add the onion and celery. Cook, stirring often, until it begins to soften, about 3-5 minutes. Then stir in the chopped chicken sausage, apples and seasonings. Cook and stir until the apples have softened up. Then stir in the cooked quinoa and dried cranberries (if using). Let the quinoa get integrated with everything and heated through, then remove from the heat, top with the sliced almonds if you'd like and serve.
- You can eat it as is, as a yummy fall inspired type of grain bowl, but it is also really good stuffed into some acorn squash and baked (pictured here).
Here is how you achieve it. Rinse quinoa in fine strainer and set aside. In saute pan over medium high heat, warm the coconut oil. Remove the sausage and add the onions. Meanwhile, slice sausage on the bias; add to pan along with quinoa mixture, almonds, salt and pepper.
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