Seafood and Cream Cheese Stuffed Shells
Seafood and Cream Cheese Stuffed Shells

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood and cream cheese stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood and Cream Cheese Stuffed Shells is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Seafood and Cream Cheese Stuffed Shells is something that I’ve loved my whole life. They are nice and they look wonderful.

In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth. Fold in the crab meat, shrimp, and scallions until evenly combined.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood and cream cheese stuffed shells using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood and Cream Cheese Stuffed Shells:
  1. Prepare 1 packages jumbo pasta shells (12 oz.)
  2. Get 2 packages cream cheese, softened (8oz.each)
  3. Take 1/3 cup mayonnaise
  4. Prepare 2 tsp sugar
  5. Prepare 1 1/2 tsp lemon juice
  6. Make ready 1 dash salt
  7. Take 1 dash coarsely ground pepper
  8. Get 1 dash cayenne pepper
  9. Take 3 can lump crab meat, drained (6oz.each)
  10. Prepare 1/2 lb frozen cooked salad shrimp, thawed
  11. Take 12 green onions, finely chopped

Seafood & Cream Cheese Stuffed Shells "This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." — Suzy Horvath, Gladstone, Oregon. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture.

Steps to make Seafood and Cream Cheese Stuffed Shells:
  1. Cook pasta according to package directions. Drain and rinse in cold water. Cool to room temperature.
  2. In a large bowl, combine cream cheese, mayo., sugar, lemon juice, salt and pepper and cayenne pepper. Gently fold in crab, shrimp and onions.
  3. Taste. Add more salt or ground pepper, cayenne to taste.
  4. Stuff shells, about 2 Tbsp. in each shell.
  5. Cover and refrigerate for at least 1 hour.
  6. Makes 3 dozen.

The green onions add a nice crunch." — Suzy Horvath, Gladstone, Oregon. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. Place each shell on top of the marinara. Cook your shells per manufacturer''s instructions, making sure to salt your pasta water. Drain through a colander and set aside until you are ready to stuff them.

So that is going to wrap it up for this exceptional food seafood and cream cheese stuffed shells recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!