Braided Challah
Braided Challah

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braided challah. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braided Challah is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Braided Challah is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook braided challah using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braided Challah:
  1. Get AP flour
  2. Get salt
  3. Make ready active yeast
  4. Make ready eggs
  5. Make ready egg yolks
  6. Prepare honey
  7. Prepare oil
  8. Make ready water
  9. Take Eggwash
Instructions to make Braided Challah:
  1. Put the flour in a basin. Add the salt and yeast on opposite sides of the basin and mix it in the flour. Then add the eggs, honey, oil and water(bit by bit)
  2. Mix it until it forms a sticky ball. Flour your surface and knead for 15 minutes making sure it’s soft and sort of shiny. Lightly Oil the dough ball and put it in the basin. Cover it with cling film and then cover the basin with a cloth. Let it rest for an hour
  3. Then, knead it lightly and divide it in half. Thereafter part one half 5 times, and make think ropes all of the same size.
  4. To braid it, you’ll take Rope 1 over Rope 2 under Rope 3 over 4 and under 5 and repeat alternating sides. Then tuck the ends beneath the loaf. Brush the tops with the eggwash and then bake at 375degreesF for 10 minutes, then lower the temperature to 325 for 15-20 minutes.
  5. To know if ready, know the loaf, if it sounds hollow then it is 😊 let it cool and serve with peanut butter/ make French toast the next day. Enjoy!

So that’s going to wrap it up for this exceptional food braided challah recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!