Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian style meatloaf no catchup needed !!!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian style meatloaf no catchup needed !!! is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Italian style meatloaf no catchup needed !!! is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Italian style meatloaf no catchup needed !!!. An age old recipe passed down from my grandmother to me. This meatloaf will be a welcome change to the weekly dinner for any house hold. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup.
To get started with this particular recipe, we must prepare a few components. You can cook italian style meatloaf no catchup needed !!! using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Italian style meatloaf
no catchup needed !!!:
- Get 1 egg
- Take 1 onion chopped
- Get 1 bell pepper chopped
- Get 2 pounds lean ground beef
- Get 1 cup Italian seasoned breadcrumbs
- Take 1 can stewed tomatoes
- Get 1 jar Marinara sauce Classico or any other preferred brand
I have never been a fan of meatloaf because I do not like ketchup and they all seem to include that as main ingredient. Looking for a more gourmet twist on meatloaf or similar dish. Add a dab of butter or margarine to a large saute pan over medium-high heat. Dump the diced green peppers, red peppers and onions into the pan.
Instructions to make Italian style meatloaf
no catchup needed !!!:
- Preheat oven to 360 degrees
- Optional step - Sauté onions and bell pepper in a pan with butter, and a pinch of salt and pepper, set aside to let cool.
- In a large mixing bowl mix the, beef, egg, and bread crumbs together until well mixed.
- Open the can of stewed tomatoes and drain the juice into a cup, and set aside for later use
- Remove tomatoes from the can and chop, then add to the mixing bowl and mix until well mixed
- Then mix In chopped onions and bell peppers until well mixed
- Add the sauce from the sewed tomatoes, until the mixture is as “wet” as is preferred. Note It should be like a wet sponge but not soaked.
- Wrap a deep sided barking pan in aluminum foil, and take a few table spoons (2 or 3) of the Marinara and lightly cover the foil.
- Place preferred loaf sized of meat loaf in the pan, then lightly cover the loaf(s) with the Marinara
- Bake 30-45 minuets or until the meat has reached 165 degrees on the thickest part of the loafs.
- Personal note I use small personal loaf pans to shape small loafs so everyone gets their well loved slice end or middle, there is plenty to go around
Add a dab of butter or margarine to a large saute pan over medium-high heat. Dump the diced green peppers, red peppers and onions into the pan. Cook the onions and peppers until the onions are translucent and starting to brown. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Shape into a loaf on shallow baking pan.
So that is going to wrap it up with this exceptional food italian style meatloaf no catchup needed !!! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
