Candil/Sweet Potato Dumpling
Candil/Sweet Potato Dumpling

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, candil/sweet potato dumpling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Candil/Sweet Potato Dumpling is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Candil/Sweet Potato Dumpling is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Candil/Sweet Potato Dumpling:
  1. Prepare Dumpling
  2. Make ready Sweet Potato
  3. Take Tapioca
  4. Get Water
  5. Prepare salt
  6. Get Syrup
  7. Get Brown Sugar
  8. Get Pandan Paste or 2 Pandan Leafs
  9. Get Water
  10. Make ready Dressing
  11. Get Water
  12. Prepare Brown Sugar/Castor Sugar
  13. Get Coconut Milk or Condensed Milk
Instructions to make Candil/Sweet Potato Dumpling:
  1. Cook the sweet potato until tender (bake, steam, or boil)
  2. Mash it until smooth
  3. Add and mix the mashed potato with a tapioca until not sticky
  4. Make a 1cm ball shape from the dough
  5. Boil a water and add a salt
  6. Boil the dumpling until it float and drain it
  7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
  8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
  9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
  10. Serve the dumpling with the dressing hot or with an ice

So that’s going to wrap it up with this exceptional food candil/sweet potato dumpling recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!