Mirliton and Shrimp dressing
Mirliton and Shrimp dressing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mirliton and shrimp dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Melt the butter in a large skillet over moderate heat. Add the garlic and cook for another minute. Melt the butter in a large skillet over moderate heat. Add the garlic and cook for another.

Mirliton and Shrimp dressing is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mirliton and Shrimp dressing is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mirliton and shrimp dressing using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mirliton and Shrimp dressing:
  1. Make ready 4 mirlitons (chayote), halved & seeded
  2. Make ready 3 Tbl olive oil
  3. Make ready 8 Tbl butter
  4. Prepare 1 medium onion, diced
  5. Get 1 stalk celery, diced
  6. Make ready 1 green bell pepper, seeded & diced
  7. Prepare 2 cloves garlic, minced
  8. Get 1 sprig fresh thyme leaves
  9. Get 1 sprig fresh rosemary leaves, chopped
  10. Make ready 1 sprig fresh sage, chopped
  11. Prepare 1 lb. medium Louisiana or wild American shrimp, peeled, deveined & finely chopped
  12. Get 1/2 c crabmeat, picked over
  13. Make ready 4 c diced day-old French bread
  14. Get 2 c chicken stock
  15. Get 1/2 tsp Creole Spice
  16. Make ready 1-2 dashes Tabasco
  17. Prepare Salt
  18. Make ready Freshly ground black pepper

Melt butter in a large saute pan until it stops foaming. How to make Breaux Mart's famous Mirliton Shrimp Dressing for your holiday meal. When tender, remove to a bowl of ice water. Fry onion and garlic in the oil until soft.

Steps to make Mirliton and Shrimp dressing:
  1. Preheat oven to 350°F.
  2. Rub the mirlitons with oil & place on baking sheet cut side down. Bake until they are fork tender and easily peeled - about 45 minutes.
  3. Set aside to cool. Then peel & cut into 1-in. pieces.
  4. Melt the butter in a large skillet over moderate heat.
  5. Add trinity (onions, celery & bell pepper) and cook until the onions are translucent - about 5 minutes.
  6. Add the garlic and cook another minute.
  7. Increase heat to medium-high, add the fresh herbs and shrimp. Stir frequently until shrimp are just cooked - 3-5 minutes.
  8. Stir in the crabmeat.
  9. Transfer to a large mixing bowl.
  10. Add diced mirlitons and remaining ingredients. Stir until well combined.
  11. Spoon the dressing into a large buttered baking dish and bake until golden brown - 20-30 minutes.

When tender, remove to a bowl of ice water. Fry onion and garlic in the oil until soft. Add the shrimp, ham, and cubed mirliton. Beat the egg in a small dish with a tablespoon of the water from the shrimp; pour into the baking dish. Chop the mirliton pulp and add to skillet.

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