Spanish Seafood Salad
Spanish Seafood Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish seafood salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Combine the shrimp, squid, crab, peppers, celery, onions, olives, cornichon and parsley in a large bowl. In a second bowl, whisk together the vinegar, olive oil, lemon zest and juice, and season. Salpicón is a term used to refer to a combination of infredients mixed in a sort of salad. It literally means "hodgepodge" or "medley".

Spanish Seafood Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spanish Seafood Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spanish Seafood Salad:
  1. Make ready 24 oz artificial crab / lobster meat
  2. Prepare 24 oz cooked shrimp
  3. Make ready 4 can goya octopus in garlic sauce - save liquid
  4. Get 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
  5. Get 2 ripe medium tomatoes
  6. Get 1 small spanish onion
  7. Get 1 large crisp green pepper
  8. Get 1/2 tsp adobo- goya all- purpose seasoning
  9. Make ready 1 shake garlic powder
  10. Get 1 tbsp olive oil

In a large bowl - chop half of "crab" meat, by hand flake the other half. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Spanish seafood salad is a very fresh recipe of the Mediterranean cuisine.

Steps to make Spanish Seafood Salad:
  1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
  4. Sprinkle adobo & garlic powder. Mix well.
  5. Cut olives in half & add.
  6. Add chopped tomatoes & green pepper.
  7. Add finely diced onion.
  8. Add olive oil & mix well.
  9. Cover & let salad sit for a few hours in fridge to blend.
  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

Add octopus- chopping larger pieces before adding. Spanish seafood salad is a very fresh recipe of the Mediterranean cuisine. It is ideal to eat as starter or main dish. In order to prepare a great Spanish seafood salad you need fresh and high quality ingredients. It is an easy but tough recipe as you should chop all ingredients.

So that’s going to wrap this up for this exceptional food spanish seafood salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!