Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bean sprout and wakame seaweed salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bean Sprout and Wakame Seaweed Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bean Sprout and Wakame Seaweed Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
Cool with running water, and drain very well. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Place arame and wakame in a deep bowl and cover with hot water. Bring a large pot of water to a boil and drop in bean sprouts.
To get started with this recipe, we must first prepare a few ingredients. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Prepare 1 bag Bean sprouts
- Take 50 grams, rehydrated Wakame seaweed
- Get 1 Boiled egg
- Prepare 1 tbsp Oyster sauce
- Take 2 tsp Mayonnaise
- Get 1 tsp Curry powder
- Get 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
It's easy, tasty, economical and goes well with any. Rinsed the salted wakame seaweed in cold water to remove excess salt. Squeeze and put the seaweed into another bowl of water. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham and rehydrated chopped wakame seaweed.
Instructions to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
Squeeze and put the seaweed into another bowl of water. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham and rehydrated chopped wakame seaweed. The vegetables and ham are all julienned. If your wakame seaweed comes in a long strand, cut it into small pieces. Other than these, I sometimes add bean sprouts and/or kinshi tamago (julienned egg crepes).
So that is going to wrap it up with this special food bean sprout and wakame seaweed salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
