Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crab stuffed mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Mix well and then stir in egg and mayonnaise.
crab stuffed mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. crab stuffed mushrooms is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab stuffed mushrooms using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make crab stuffed mushrooms:
- Prepare 1 lb large white mushrooms
- Take 1/4 cup melted butter
- Get 8 oz imitation crab meat
- Take 8 oz small salad shrimp
- Prepare 1 egg
- Get 12 crushed ritz crackers
- Prepare 1/4 cup clam juice
- Prepare 3 chopped green onions
- Make ready 1/2 cup chopped fresh parsley
- Take 1/3 cup Italian style bread crumbs
Pour wine into the pan around the mushrooms. Brush inside of mushroom caps with oil. Crab Stuffed Mushrooms Whether you use fresh or frozen, flaked or lump crab meat, these are always a hit and can be made in no time. These crab stuffed mushrooms start with mushrooms like a Cremini with the stems removed.
Steps to make crab stuffed mushrooms:
- preheat oven to *350- clean mushrooms & carve out stem, turning caps into bowls. pour melted butter into 13 x 9- inch baking dish. put mushrooms, caps down, in dish and swirl around in butter, making sure the mushrooms won't stick. mix together rest of ingredients & scoop into large zip-loc bag. seal bag & cut off small amount of bag from tip. pipe filling into mushroom 'bowls'
- bake 30 minutes, until mushrooms are tender. sprinkle any kind of shredded cheese on top & bake 10 more minutes, until golden brown. serve immediately
Crab Stuffed Mushrooms Whether you use fresh or frozen, flaked or lump crab meat, these are always a hit and can be made in no time. These crab stuffed mushrooms start with mushrooms like a Cremini with the stems removed. Room temp cream cheese gets mixed with spices, Worcestershire sauce and cheese thats stuffed into each mushroom. Stuff the mushroom caps with the crabmeat mixture. Sprinkle the stuffed caps with Parmesan cheese.
So that is going to wrap this up for this special food crab stuffed mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
