Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southern potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm. Place potatoes in a large saucepan; add water to cover. Add eggs, onions and pickles; toss well.
Southern Potato Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Southern Potato Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook southern potato salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Potato Salad:
- Prepare 5 large Red potatoes
- Take 2 stock Celery chopped
- Make ready 1 small Onion chopped
- Get 1 small Green bell pepper chopped
- Get 4 Eggs
- Get 6 slice Bacon
- Make ready 1 Mayonnaise
- Make ready 1 Yellow or brown mustard
- Make ready 1 Cajun seasoning
- Make ready 1 Salt and pepper
- Make ready 1 dash Crab and shrimp boil seasoning
- Make ready 1 Green onion chopped
- Prepare 1 Sweet relish
In a large bowl, combine the mayonnaise, Durkee's, mustard, onion powder, celery salt,. Add the bell pepper, onion, eggs, pickles. Add the mustard, sugar, salt, black pepper, and mayo. Gently stir everything together until potatoes are coated.
Instructions to make Southern Potato Salad:
- Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
- When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
- Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
- Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!
Add the mustard, sugar, salt, black pepper, and mayo. Gently stir everything together until potatoes are coated. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. Boil the potatoes in salted water (per the recipe below).
So that is going to wrap this up with this special food southern potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
