Crockpot seafood soup
Crockpot seafood soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot seafood soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour. Turn the heat up to HIGH and stir occasionally, but gently, being careful not to tear apart the fish pieces. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes.

Crockpot seafood soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crockpot seafood soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot seafood soup using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot seafood soup:
  1. Get 2 cup vegetable stock
  2. Get 1 can cream of shrimp soup
  3. Get 2 cup tomato sauce
  4. Prepare 1 cup shrimp cocktail sauce
  5. Make ready 1 cup water
  6. Make ready 1/2 cup white wine
  7. Get 2 can crab meat
  8. Get 1 lb salad shrimp
  9. Get 1 lb cocktail shrimp
  10. Take 4 tilapia fillets
  11. Make ready 1 onion
  12. Prepare 1 cup carrots
  13. Take 3 each kale stalks
  14. Take 2 each celery stalk
  15. Get 1/2 green bell pepper
  16. Prepare 1 bay leaf
  17. Get 1 tsp garlic salt
  18. Get 2 clove garlic
  19. Get 1/2 tsp cloves
  20. Take 1 tsp thyme
  21. Get 1 tsp rosemary

DIRECTIONS Combine all ingredients except shrimp in crockpot. Instructions Combine tomatoes, bell pepper, onion, celery, seafood stock, tomato paste, wine, garlic, Italian seasoning, sugar, bay leaf, and crushed red pepper flakes in a large slow cooker. Turn the slow cooker to HIGH heat. Combine the cream of potato soup, cream of mushroom soup, and milk until smooth.

Instructions to make Crockpot seafood soup:
  1. Add liquid ingredients to Crockpot and stir.
  2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
  3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
  4. Add crab and stir.
  5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
  6. Cut tilapia fillets into cubes. Add to pot and stir.
  7. Add spices. Stir.
  8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

Turn the slow cooker to HIGH heat. Combine the cream of potato soup, cream of mushroom soup, and milk until smooth. Stir in the carrots, potatoes, onion, and celery. Add all ingredients except the seafood into Crock Pot/slow cooker. Shrimp should be tender and opaque and fish should flake easily with a fork.

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