Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, orange chicken - instant pot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Chicken - Instant Pot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Orange Chicken - Instant Pot is something which I have loved my whole life.
Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine. Secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Get chicken breast cut into 1-2 inch pieces
- Get oil
- Prepare orange juice
- Make ready White or yellow onion chopped large
- Make ready sauce
- Take orange juice
- Prepare tbps hot sauce or taco sauce
- Prepare tbps white wine
- Make ready tomato sauce
- Make ready soy sauce
- Get curry and ginger powder mixed as you see fit
- Get sugar
- Take brown sugar
- Take Orange zest
- Make ready thickener
- Prepare cornstarch
- Prepare orange juice
- Get garnish
- Take cashews
- Get Green onion - chopped
- Get Orange zest
- Take rice
- Prepare Make some white rice or brown rice or a rice packet
- Make ready Enough rice to be happy
Combine orange zest, remaining orange juice, ginger, garlic, soy sauce, lemon juice and Sriracha hot sauce. Pour the mixture into the Instant Pot over the chicken. Secure and lock the lid. make sure the pressure handle is pointing to Sealing on Duo Classic. Add to the Instant Pot® and stir to combine.
Instructions to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
Secure and lock the lid. make sure the pressure handle is pointing to Sealing on Duo Classic. Add to the Instant Pot® and stir to combine. How to make Instant Pot orange chicken Be sure to see the recipe card below for full ingredients & instructions! Saute the chicken strips in the Instant Pot. Add the rest of the ingredients, except the cornstarch.
So that is going to wrap this up for this exceptional food orange chicken - instant pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!