Won ton ravioli
Won ton ravioli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, won ton ravioli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese. Sprinkle with Parmesan cheese if desired.

Won ton ravioli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Won ton ravioli is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook won ton ravioli using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Won ton ravioli:
  1. Prepare 15 oz Ricotta cheese
  2. Take 1 packages Wonton wrapers
  3. Get 1/2 cup Mozerella cheese
  4. Get 1/4 cup Parmisan cheese
  5. Take 1 tbsp Dried parsley
  6. Make ready 1 Water

Using another wonton wrapper, cover the filling and gently press the two seams together. I seen them making these on "the kitchen". Lay out some wonton wrappers and brush them with the egg wash. Dip a pastry brush in the egg wash you prepared, and brush it along all the edges of the wrappers.

Steps to make Won ton ravioli:
  1. Mix cheeses and parsley together.
  2. Place wonton wraper on clean plate. Place 1 teaspoon of filling in middle of wraper.
  3. Wet your finger and wet all the edges of wonton wraper. Fold up to a triangle. Pinch edges closed.
  4. Bring salted water to a boil. Cook ravioli for about 3 minutes. Drain water.
  5. Top with your favorite pasta sause.
  6. I added chopped baby bella mushrooms to mine. You could add cooked spinach or any kind of meat.
  7. Do not freeze them! I tried to and they just fell apart when I boiled them.

Lay out some wonton wrappers and brush them with the egg wash. Dip a pastry brush in the egg wash you prepared, and brush it along all the edges of the wrappers. It's best to work with only a small number of the wrappers at time. Mix the ricotta, egg, Parmesan, salt, pepper, and parsley together in a bowl. Bring a large pot of salted water to a boil.

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