Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garden baked ziti with sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Garden Baked Ziti with Sausage is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Garden Baked Ziti with Sausage is something that I have loved my whole life.
Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Garden Baked Ziti with Sausage jessicadpaxton Austin, Texas. I'm ALWAYS looking for a clever way to slip in veggies to my kids. this one is a no brainer. Definitely not low-cal. but it's good for tummy love!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garden Baked Ziti with Sausage:
- Make ready 1 package ziti pasta
- Take 1 lb Italian sausage
- Take 1 tablespoon olive oil
- Make ready 3 cloves garlic, minced
- Prepare 2 cups mushrooms, diced
- Prepare 2 zucchini, halved, sliced
- Make ready 4 handfuls fresh spinach
- Get 1 egg, beaten
- Get 32 oz. Ricotta cheese
- Get 2 jars marinara sauce
- Take 1.5 lbs mozzarella cheese
- Prepare 1 cup shredded parmesan
- Take Fresh basil
This easy, cheesy dish uses three cheeses - ricotta, mozzarella, and Parmesan - to create the perfect counterpart to our tomato-based meat sauce with ground sausage. Baked Ziti with Sausage Baked Ziti with Sausage is an easy way to get all the flavors of lasagna with less work. Al dente ziti pasta is covered in a rich and zesty sausage and tomato sauce, layered with creamy ricotta cheese, Parmesan cheese, and an Italian blend cheese then baked to perfection. Baked ziti is covered-dish cooking at its best, and is just the thing to take to a friend who needs a bit of cheering up.
Instructions to make Garden Baked Ziti with Sausage:
- Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
- Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
- Saute spinach until slightly wilted, set aside with veggies to cool
- Boil ziti in salted water 7 mins, drain, set aside
- In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
- Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
- Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
- Garnish with fresh basil
Al dente ziti pasta is covered in a rich and zesty sausage and tomato sauce, layered with creamy ricotta cheese, Parmesan cheese, and an Italian blend cheese then baked to perfection. Baked ziti is covered-dish cooking at its best, and is just the thing to take to a friend who needs a bit of cheering up. Baked Ziti with ground beef and sausage has layers of zesty and flavorful meat sauce, tender ziti noodles, and ricotta cheese. It tastes like you've been cooking all day but is surprisingly quick to make! Italian blend grated cheese contains both grated parmigiana reggiano and pecorino romano.
So that’s going to wrap it up for this exceptional food garden baked ziti with sausage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
