Sausage Lentil Vegetable Soup
Sausage Lentil Vegetable Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sausage lentil vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. Add sausage, carrots, celery, onion and garlic in batches; cook and stir until vegetables are crisp-tender. Add broth, water, lentils and bay leaf; bring to a boil.

Sausage Lentil Vegetable Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sausage Lentil Vegetable Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Lentil Vegetable Soup:
  1. Get 10 cups chicken broth (Better Than Bullion is a favorite!)
  2. Make ready 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
  3. Make ready 1 large chopped onion (Any type will work. Use your favorite.)
  4. Get 3 stalks chopped celery
  5. Make ready 4 cloves finely chopped garlic
  6. Take 2 T extra virgin olive oil
  7. Prepare 1 T Herbs De Provence (Please try to find/use this herb combo!)
  8. Prepare 8 oz dried lentils (Your choice, any type.)
  9. Make ready 2 cups diced fresh uncooked yams
  10. Get 1 1/2 cups fresh or frozen green peas
  11. Prepare 2 cups frozen (4 cups of fresh) spinach
  12. Make ready 7 oz can chopped green chilis (Mild or Hot)
  13. Make ready 6 oz can tomato paste
  14. Get 3 T apple cider vinegar
  15. Take 3 T local/favorite honey
  16. Prepare Salt/Pepper to taste

Pour in chicken stock and return sausage to the pot. Stir to mix and add bay leaves. In a large pot, heat the olive oil over medium-high heat. Add the onions, celery, carrots and garlic.

Steps to make Sausage Lentil Vegetable Soup:
  1. In a large stock pot, prepare broth.
  2. Dice onions and celery. Mince garlic.
  3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
  4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
  5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
  6. Add the lentils. Cook for 45 mins.
  7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
  8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

In a large pot, heat the olive oil over medium-high heat. Add the onions, celery, carrots and garlic. In a large pot combine all ingredients bring to boil. Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil. Add broth, pasta sauce, carrots, beans, water, Italian seasoning and basil; bring to a boil.

So that’s going to wrap it up for this exceptional food sausage lentil vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!